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Quick Breakfast Recipe: How To Make Maharashtrian-Style Dadpe Poha In 10 Minutes


  • Poha is the go-to breakfast choice for a number of individuals throughout India
  • In Maharashtra, poha holds a agency place within the state’s meals tradition
  • Dadpe poha is uncooked poha combined with coconut, onion, coriander, lemon juice

Poha (or flattened rice) is the go-to breakfast choice for a number of individuals throughout India. It is mild, nutritious and does not require in depth elements for preparation. In truth, in the event you discover, you can see each area to have its distinctive recipes and strategies for getting ready this dish. While some wish to fry poha with peanuts and luxuriate in as a crunchy savoury merchandise, others like to show it into a light-weight meal with greens, curry leaves, mustard seeds and a few lemon juice on it.

Also Read: How To Make Quick Bread Poha At Home

In Maharashtra, poha holds a agency place within the state’s meals tradition, with a number of recipes to its credit score – one such being dadpe poha. In this Dadpe Poha recipe, uncooked poha is combined nicely with grated coconut, onion, lemon juice, peanuts, curry leaves, seasonings and so forth and allowed to relaxation to show tender and flavourful. However, there are a number of variations of the Dadpe Poha recipe, with every family including elements of their very own alternative.

You may also take pleasure in this dadpe poha recipe as a snack, with a cup of sizzling night tea.

Here’s A Quick And Easy Recipe For Dadpe Poha:


2 cups of flattened rice (poha)

Half cup grated coconut

1 finely chopped onion (medium-sized)

2 finely chopped inexperienced chillies

2 teaspoon freshly chopped coriander leaves

2 teaspoon lemon juice (alter as per style)

Salt as per style

Sugar as per style

1 tablespoon oil

1 tablespoon peanuts

1 teaspoon mustard-cumin seeds

Few curry leaves

Half teaspoon asafoetida (hing)

Half teaspoon turmeric powder (non-obligatory)


Step 1. Strain the flattened rice by means of a sieve to take away extra impurities. Transfer it to a mixing bowl.

Step 2. Add onion, coconut, lemon juice, inexperienced chilli, salt and sugar to it and blend nicely with hand. Close the lid and let it relaxation for 20-25 minutes. This will make the poha tender and moist.

Step 3. Heat oil in a pan and add peanuts to it. Fry them nicely and take out in a separate bowl.

Step 4. Add asafoetida, cumin-mustard seeds, curry leaves and turmeric powder to the remainder of the oil and mood.

Step 5. Now, pour it within the poha bowl, add peanuts and coriander, and once more combine all the pieces nicely with hand. Let it relaxation for 10 extra minutes to soak up the flavours and serve.

Pro-tip:Dadpe poha recipe is mostly ready with the skinny number of flattened rice (in contrast to those used for kanda poha– one other well-known Maharashtrian dish).

Happy cooking!

About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it when it comes to meals, individuals or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and an excellent film could make her day.

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