Taking over the reins of the parliament canteen and ending the 52-year legacy of Northern Railways, the ITDC will serve food cooked by expert chefs of the five-star Ashok Hotel to the MPs and others from the upcoming Budget Session.
Veg food menu, price in Parliament
The vegetarian platter one enjoys in Ashok Hotel will be manifold cheaper in the Parliament canteen. The cost will be Rs 100 for “kadai paneer, mix veg dry, bhaji, dal sultani, peas pulao, chapati, green salad, cucumber mint raita, papad and kala jamun.”
The mini thali will cost Rs 50 which carries “mix veg dry, bhaji, dal sultani, jeera pulao, chapati, green salad, cucumber mint raita and papad.” The new menu will be from today (Wednesday).
There is another menu named ‘A la carte’ in which there is a list of 13 items comprising six kinds of snacks for morning and evening, and seven kinds of meals with a veg thali and a mini thali.
The snacks include upma with chutney (for morning) for Rs 25, paneer pakoda (for evening) for Rs 50, veg pakora (for evening) Rs 50, kachori at Rs 15, samosa for Rs 10 and tea for Rs 5. Other items include poori bhaji (for lunch) costing Rs 50, kadai paneer priced at Rs 60, chapati Rs 3, khichdi Rs 50 and green salad.
The Northern Railways handed over the responsibility for the canteen to the India Tourism Development Corporation (ITDC) on November 15. The ITDC is the government’s tourism arm which runs the luxury five-star Ashok Group of hotels.
It ended the 52-year monopoly of serving food to the Parliamentarians by Northern Railways which had been running the canteen since 1968.
The operations of the catering units in Parliament House Estate (Parliament House, Parliament House Annexe and Parliament Library Building and outside PHE providing services to dignitaries has been taken over by the ITDC since November 15 last year.
Food cooked by experts chef of Ashoka Hotel to be served in Parliament
This will be the first session of Parliament when ITDC will serve food cooked by its expert chefs in the Ashok Hotel.
The Budget Session will commence with the President’s Address on January 29 while the Union Budget will be presented on February 1. The session will conclude on April 8 with a recess in between from February 15 to March 8. The Rajya Sabha will sit from 9 a.m. to 2 p.m. and the Lok Sabha from 4 p.m. to 9 p.m. Zero Hour and Question Hour will also be there.
The process to find a new vendor began in 2019 and in July last year, Lok Sabha Speaker Om Birla met Tourism Minister Prahlad Patel and officials of the ITDC to discuss the issue.
Officials at ITDC said they have been instructed to keep special focus on the quality of food which should suit both the common people as well as the dignitaries.
At present, the canteen serves around 5,000 people during every session. It has a total of 48 food items on its menu for lunch and evening snacks.
While matters related to the catering arrangements in the Parliament House Complex are typically decided by a joint committee on food management, in the 17th Lok Sabha, however, the food committee has not been constituted.
The final decision was taken by Speaker Birla, who has taken personal interest in ensuring that better quality food is served in the canteen. All the subsidies in the Parliament canteen have been ended from this session, saving approximately Rs 17 crore to Parliament.