Breast cancer: Natural herbs that helps to prevent breast cancer


LAST UPDATED: Jan. 24, 2021, 1:08 p.m.

NEW DELHI (DIVYA SAINI): Ayurveda plays a great role for treating cancer with Ayurvedic drugs, it brings a hope to many. Ayurveda consists of many remedies that is known to treat many health problems of people. It also have the power to treat cancer as well. Ayurvedic treatments also help to reduce side effects of radiotherapy and chemotherapy.

1. Amla

Amla is an Ayurvedic superfood which has power to treat many diseases. It is rich in Vitamin C, quercetin, phyllaemblic compounds, gallic acid, tannins, flavonoids, pectin and various polyphenolic compounds which helps to kills the cancerous cells without harming the healthy cells.

2. Garlic

Garlic is loaded with sulphur, arginine, flavonoids and selenium. Garlic also has anti bacterial properties which help to lower the risk of cancer. It is not only an anti cancer agengt but also considered great for your overall health. Doctors recommend to have garlic at least 2-5 gram of garlic every day for adults.


Turmeric has anti-oxidant, analgesic, anti-inflammatory and antiseptic values. Turmeric is an age old remedy that inhibits the growth of cancerous cells by not harming the healthy cells.

4. Ashwagandha

Ashwagandha has many benefits and is known as great stress buster in Ayurveda. In a research it was proved that ashwagandha helps to kill the cancerous cells without harming the healthy cells.

5. Holy Basil or Tulsi

Tulsi is herb which is known for its healing powers. It helps to boost the immunity and fights stress. Tulsi has anti-inflammatory, analgesic, anti-diabetic and anti-stress properties which is great f. it helps to preventthe growth of the cancerous kills and kills them.

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6. Ginger

Ginger has anti-oxidant and anti-inflammatory properties that helps to prevent cancer. It is also great for ovarian cancer and helps to kills the cancerous cells and decreases inflammation of the colon.

Image credits: healthharvard

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